About

Location

Situated on the stunning, north-east coast of Zakynthos, a five minute drive from the small port and beach of Agios Nikolaos, the villa faces east over the Ionian Sea towards Kefalonia.

Sandy beaches are nearby and accessible by boat or by car.

Floorplan

Euro Pricing Schedule 2025

01.04.25 - 25.05.25

Reduced Occupancy (4 bedrooms/8 pax) €4,800

Full Occupancy (7 bedrooms/12 - 14 pax) €5,400

25.05.25 - 01.6.25

Reduced Occupancy (4 bedrooms/8 pax) €5,900

Full Occupancy (7 bedrooms/12 - 14 pax) €6,600

01.06.25 - 15.06.25

Reduced Occupancy (4 bedrooms/8 pax) €6,500

Full Occupancy (7 bedrooms/12 - 14 pax) €7,200

15.06.25 - 29.06.25

Reduced Occupancy (4 bedrooms/8 pax) €7,500

Full Occupancy (7 bedrooms/12 - 14 pax) €8,400

29.06.25 - 28.09.25

Reduced Occupancy (4 bedrooms/8pax) €9,700

Full Occupancy (7 bedrooms/12 - 14 pax) €10,800

28.09.24 - 26.11.24

Reduced Occupancy (4 bedrooms/8 pax) €6,500

Full Occupancy (7 bedrooms/12 - 14 pax) €7,200

Cancellation Policy

A 25% deposit is payable upon booking. This deposit is only refundable in the event of a travel ban to Zakynthos. The balance is due 6 weeks prior to the commencement of the booking. It is advisable to take out travel insurance to cover the cost of the holiday.

While we are happy to recommend local cooks, any arrangements should be made independently between the cook and the client.

Local Information

There are excellent fish and vegetable markets in the Venetian town of Zakynthos, plus various restaurants and shops. Closer to home, visit the winery and Byzantine art studio, hire a boat for the day from Nikos, walk the mountains and look over Kefalonia, or visit Kefalonia itself, a short ferry ride away. Visit Shipwreck Bay (voted one of the top beaches in the world by Conde Nast Traveller) or the famous Blue Caves.

Zakynthos is one of the most beautiful of Greek islands. Homer wrote about it in the Iliad and the Odyssey, while Ulysses lived here. The Arcadians came and flourished, reaping crops from its rich fertile soil as did the Venetians who called it “The Flower of the Levant”. Some of their monasteries still survive in the nearby mountains. The sea around the coast is clean and crystal clear, turtles can be spotted swimming nearby and the local restaurant cooks octopus pulled from the water that morning. The island produces wonderful olive oil, fruit (oranges, apricots, pomegranates, figs, apples, pears, lemons, peaches, nectarines to name a few), poultry and meat. There are several friendly tavernas, plate smashing included!